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Results 101 - 110 of 263 for 1920s starters
Mix all ingredients and let set out in warm place 2 to 3 days, then put in refrigerator.
Mix ingredients together well. Put in a warm place and let it set for 5 days.
Combine yeast and warm water. Stir until dissolved. Add rest of ingredients. Mix well. Let stand at room temperature loosely covered, 8 ...
104. SOUR DOUGH STARTER
Soften yeast in water; add ... a day. The starter will work and have a ... After starter has soured, it can be stored in refrigerator until used.
Dissolve yeast in 1/2 cup ... and add to starter. Let stand out of ... lid) for 3-5 days and feed again. If not making bread, throw away 1 cup.
Stir dry ingredients together. Gradually ... 3 days the starter will be ready to use ... sweetness). Return to refrigerator and cover lightly.
107. SOURDOUGH STARTER
Mix water and non-fat dry ... to make sourdough starter with potatoes. For that version, ... Don't add oil, eggs, or soda to the starter crock.
Dissolve yeast in warm water. ... Take the Basic Starter out of the refrigerator, divide ... substituted. Use 2 cups whole wheat and 4 cups bread flour.
Dissolve yeast in 1/2 cup warm water. Stir in remaining 2 cups water, add flour and sugar. Beat until smooth. Cover with cheesecloth and ...
Measure 1 cup warm water and 1/2 teaspoon sugar into large mixing bowl. Sprinkle yeast on top. Let stand until the yeast is dissolved and ...
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