1750-1781 Trout - Recipes - Page 11

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Results 101 - 110 of 220 for 1750-1781 trout

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101. GRILLED TROUT

1. Put oil, wine, tarragon, salt and pepper into a heavy plastic bag. Add fillets. Close bag and turn to coat fish. Refrigerate 1-2 hours, ...

102. GINGER GRILLED TROUT

Melt butter in small saucepan. Add lemon juice, soy sauce, ginger and pepper. Brush inside and outside of fish generously with butter ...

103. FILLETS OF BROOK TROUT

1. Preheat oven to 200 degrees. 2. Juice 2 lemons and strain out pits. Wipe fish fillets with damp paper towels and arrange in single layer ...

104. GOLDEN TROUT MEUNIERE

Dust fish in flour and dip into egg/milk mixture. Saute on medium high in butter until golden brown (approximately two to three minutes on ...

105. GRILLED WHOLE TROUT

Have a barbecue fire ready. Rub the outside of each fish with oil and sprinkle the cavities with salt and pepper. Grill 4 to 6 inches from ...

106. LAKE TROUT BAKE

Place fillets in bottom of glass dish, squeeze lemon over fillets; sprinkle lightly with onion salt. Mix sour cream and Miracle Whip ...

107. GRILLED TROUT

Have fish market cut heads off, leave scales on, split to lay flat and gut fish. Prepare sauce and pour over fish for marinade. Keep in ...

108. LEMON PEPPER TROUT

Mix bread crumbs, Parmesan cheese, salt and lemon pepper seasoning in a pie pan. Beat eggs and pour into another pie pan. Coat each fillet ...

109. FRIED RAINBOW TROUT

Salt and pepper both sides of fish. Beat egg; add milk or water dip fish in egg, then roll in meal. Place in hot fat or cooking oil. Fry ...

110. LEMON SEA TROUT WITH CAPERS

Melt butter in skillet on medium heat. Peel lemon; chop pulp finely and evenly. Spread in butter. Place filets in pan; saute on medium heat ...

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