Results 101 - 110 of 2,960 for 12 bean soup

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Sauté chicken, garlic and green pepper in a Dutch oven or large skillet for 5 minutes on medium heat. Add all other ingredients except ...

Lightly brown onion with olive oil, cumin, garlic, and red pepper flakes. Add remaining ingredients. Bring mixture to a light boil then ...

In 3 quart sauce pan, add water, and remaining ingredients. Bring to boil, reduce heat and simmer 15 minutes.

In a large pot, sauté vegetables in olive oil. Add other ingredients and simmer. You may add water if it is too thick.

Combine all ingredients, stirring well. Divide bean soup mix into 14 (1 1/2-cup) ... minutes, stirring occasionally. Serve hot. Yield: 2 1/2 quarts.



Cover beans with water; boil 2 minutes. ... and pepper. Cover and simmer one hour longer. Chop up ham and put in soup. Season. Makes 4 quarts.

Put all ingredients in pot. Cook on low 10 to 12 hours.

Wash beans, place in kettle. Add ... thyme, garlic, green pepper and lemon juice. May simmer 5 hours on low in crock pot. Makes 4 quarts soup.

109. BEAN SOUP
Soak 1 pound marrow beans overnight in a 10 quart ... and add to soup, with a slice of ... salt. Don't make it too salty. Stir once in a while.

Rinse beans with running cold water and ... and return to soup. Add the can of ... stirring to break up tomatoes. Discard bay leaf. Serves 10-12.

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