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Results 1 - 9 of 9 for vietnamese fish
In a small bowl, mix together rice vinegar, mirin, fish sauce, olive oil, sugar, and ... toss. Toss with remaining dressing, top with pork strips.
In a bowl, combine the ... vinegar, lime juice, fish sauce, oil, onion and black ... pepper and serve with shrimp chips, if desired. Serves 4-6.
Slice the pork chops in ... rice vinegar, mirin, fish sauce, olive oil, sugar, and ... Toss cabbage mix with remaining dressing, top with pork.
Marinate the shrimp. In a ... juice, vinegar and fish sauce. Stir well, toss with ... long bean, tied into a knot. Makes 4 appetizer servings.
Soak the rice sticks in warm water for 15 minutes. Meanwhile, combine the ingredients for the broth and simmer for 15 minutes, then strain. ...
Deep fry: Bake at 375 degrees in 2 inches of oil. Makes about 25 to 30 egg rolls. Note: Direction for wrapping can be found in the back of ...
Over medium high heat, fry chicken in oil just until it loses its pinkness, about 5 minutes. Remove to plate. In same frying pan, add ...
Combine the chilies, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black ... the international food aisles of some supermarkets.
Lay sheets of foil on ... onions (scallions) over fish and season to taste with ... buttered green beans and jacket potato or salad of your choice.
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