Vegetable Spread Roll Ups - Recipes

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Results 1 - 10 of 323 for vegetable spread roll ups

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1. VEGETABLE PIZZA

Place unrolled crescents on large ... make a creamy spread. Spread on rolls. Crumble veggies over cream cheese ... with shredded cheese. Serve.

2. VEGGIE PIZZA

Bake in 350 degree oven for 10 to 13 minutes the rolls as directed above. Cool. Mix ... garlic powder. Then spread over cooled crescent roll crust. ... shredded carrots, spring onions.

3. SMOKY EGG CASSEROLE

In a medium saucepan, melt ... Stir in cheese spread until melted; set aside. In ... with tomato wedges and snipped chives. Makes 6 to 8 servings.

4. SMOKY EGG CASSEROLE

In a medium saucepan, melt ... Stir in cheese spread until melted; set aside. In ... bacon. Bake 10 minutes or until heated through. 6-8 servings.

5. CINNAMON ROLLS

Mix yeast into warm water ... Punch down and roll into rectangle, about 1/4 inch thick. Spread with butter, sprinkle with cinnamon, ... Yield: 2 dozen. Combine.

6. GERMAN-STYLE OMELET

Pour flour into a bowl, ... be served warm. Spread your favorite jam across the center of an omelet and roll it up, then cut bite-sized ... pork chops and vegetables, preferably in a white ... inside. Makes 2 servings.

7. VEGGIE LASAGNA ROLLS

This recipe has been hit ... the noodle then roll the noodle over the mixture. ... left you may spread it along the layers of ... minutes at 375°F. Enjoy!

8. CHICKEN TORTELLINI

In medium saucepan, combine chicken, ... (reserve broth and vegetables for soup). Coarsely grind chicken. ... each wrapper flat. Spread with 1/3 teaspoon filling. Roll wrapper lengthwise (like a cigar). ... wheel. Yield: 36 tortellini.

9. LEMON CREME CAKE WITH EQUAL

Make filling first so that ... 1 inch jelly roll pan with vegetable spray. Line only the bottom ... 5 packets Equal. Spread roll evenly with filling; reroll ... lemon creme, if desired.

10. VEGETABLE STUFFED MANICOTTI

Soak 12 lasagna noodles in ... non-stick cooking spray. Spread 1 1/2 cup vegetable mixture on bottom of pan. ... cheese covered noodles; roll up, starting at narrow end ... 8 to 10 servings.

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