Tip: Try fruit cake for more results.

Results 1 - 7 of 7 for traditional fruit cake

Combine first 5 ingredients in ... Add batter to fruit mixture, stirring well. Spoon batter ... out clean. Cool cake completely in pan. Remove from ... be poured on top.

Combine graham cracker crumbs and ... an additional 10 minutes or until set. Cool in pan. Garnish with your favorite fruit topping when serving.

Slice or cube cake and sprinkle it with rum, ... (same flavor as fruit you are using). Top with ... peaches, apricots, blueberries, or pineapple.

Mix these ingredients together: Add ... baked in a cake tin (lined with wax paper) ... the Christmas spirit. From the kitchen of Haley and Peter.

Combine cracker crumbs and sugar; ... an additional 10 minutes or until set. Cool in pan. Garnish with your favorite fruit topping when served.

Split the sponge cakes in half and sandwich them ... serving whip cream with egg whites until it forms soft peaks, then spread it over the trifle.

Store and stew prunes with ... fine. Cut all fruit very fine, except currants. Place ... baking tin or cake basin. Cover tightly and steam ... Serve with brandy sauce.

 

Recipe Index