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Tip: Try biscuits margarine for more results.
Results 1 - 10 of 15 for tea biscuits margarine
Combine flour, baking powder, and ... thick and cut out with biscuit cutter. Place on cookie sheet and bake at 450 degrees for 12 to 15 minutes.
Cream sugar and butter. Blend ... and cut out biscuits. Continue pinching off dough until tea biscuits are cut. Bake in ... yield, about 10 dozen.
3. TEA BISCUITS
Mix above ingredients together. Place ... spoon) and bake in 350 degree oven for 20 minutes or until lightly browned. Yield: about 9 biscuits.
Mix dry ingredients. Work in ... 2 1/2 inch biscuit cutter or break off and ... with reserved egg. Bake in 350 degree oven for 15 to 20 minutes.
5. TEA BISCUITS
In mixing bowl, stir together flour, sugar, baking powder and salt. Cut in butter until mixture resembles fine crumbs. Add 3 eggs, beat ...
Sift dry ingredients in bowl; make well in center and add oil, butter, juice and rind, eggs and vanilla. Knead dough, refrigerate at least ...
7. TEA BISCUITS
Mix all 3 ingredients well. Drop into greased miniature muffin tins. Bake at 350 degrees for 10-15 minutes. Makes 24.
Mix tea biscuit mix and milk together to ... to oven. Continue to bake for about 15 minutes or until topping is sizzling hot. Cut into 8 pieces.
Let cheese and butter warm ... top of each biscuit. Bake at 400 degrees until slightly brown. Dough may be made and kept covered in refrigerator.
Mix well, add 2 cups flour, one cup chopped nuts. Roll and shape into balls. Bake on ungreased cookie sheet 10-15 minutes. Oven setting at ...
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