Tahitian Punch - Recipes

Results 1 - 10 of 15 for tahitian punch

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Stir in juices and soda. Spoon on sherbet. Makes 20 cups.

In large punch bowl, stir together juices and beverage. Spoon the sherbet into the bowl. Serve immediately. 38 servings, about 1/2 cup each.

In large punch bowl, stir together juice and soda. Spoon in sherbet. Put in ring to chill. Serve.

In a large punch bowl mix together juices and carbonated beverage, spoon in sherbet and serve. About 38 1/2 cup servings.

In a large punch bowl, stir together juices and soda. Spoon sherbet into bowl. Float citrus slices and sprigs of mint on top.

Chill juices and soda. In large punch bowl, mix juices and soda together. Spoon sherbet into bowl. Serve immediately. Serves 35-40.

In large bowl, stir together juices and carbonated beverage. Spoon sherbet into bowl. Serve. Makes 38 one half cup servings. For an extra ...

In large punch bowl, stir together juices and beverage. Spoon sherbet into bowl. Serve immediately.

In large punch bowl, stir together juices and carbonated beverages. Spoon sherbet into bowl. Serve immediately. Serves 38.

10. TAHITIAN PUNCH

In large punch bowl, stir together juice and carbonated beverage. Spoon sherbet into bowl. Serve immediately. Serve 38, about 1/2 cup each.

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