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Did you mean pectin pear?
Results 1 - 10 of 14 for sure jell pear
Wash jars or glasses and ... Use fully ripe pears. Peel, core and crush ... lemon juice and Sure-Jell. Place over high heat ... Let cool and store.
Wash, pare and core pears. Run through grinder or ... 1 box of Sure-Jell. Bring to a boil ... in boiling water bath for safety. Makes 4 pints.
Put pears, pineapple, cherries, orange juice, ... and 1 box Sure-Jell. Stir and cook full ... jars and seal. Stir all the while jam is cooking.
4. PEAR BUTTER
Cook pears until soft (approximately 10 to ... and juice and Sure Jell or Pen Jel. Bring to ... you are short on pears, canned pears can be used.
5. CACTUS JELLY
Gather about 1 gallon of cactus tuna (pear apples), burn the stickers from ... lids or allow the jelly to set and seal it with melted paraffin.
Use a large kettle or ... small packet of Sure Jell and let dissolve. Stir occasionally. ... the waiting jars. Cover and invert while cooling.
Cook 25 minutes and add the following: Cook 15 minutes. Crushed pineapple may be added.
Combine: Bring to a boil. At once add 5 1/2 cups sugar, bring to a rolling boil and boil 2 1/2 minutes. Pour into clean jelly jars and ...
9. PEAR JAM
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.
Pick fruit using heavy gloves ... large pan, mix Sure Jell with juice and bring to ... For Syrup - Omit Sure Jell pectin and boil only 5 minutes.
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