Results 1 - 7 of 7 for sucker fish

Cover with white vinegar. Allow ... very well. Allow fish pieces to stand 30 minutes ... batches. A covered 5 quart pail may be used as the container.

Soak filets in salt water ... add vermouth. Pack fish in jar in layers of ... lemon. Pour brine over fish and refrigerate. Ready in about 5 days.

Combine fish, celery, onion, pickle relish and salad dressing. Toss lightly. Serve with crackers.

Add 5/8 cup salt to 1 quart of fish pieces. Add vinegar to fill ... of fish. Also add 2 or 3 tablespoons chopped onion. Let sit at least a week.

In a large saucepan, melt ... and stir in fish. Cover and refrigerate for ... with spatula. Fry until brown and hot throughout. Serves 4 to 6.

Heat milk and butter until very hot. Pour over fish in a mixing bowl. Add ... Bake, uncovered in a 350 degree oven for about 40 minutes. Serves 4.

Soak fish in salt water for 1 ... tablespoons red vinegar and 1 teaspoon salt. Seal jars and pressure cook for 1 hour and 45 minutes at 10 pounds.

 

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