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Results 1 - 10 of 24 for stuffed cabbage stewed tomato

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Prepare cabbage leaves and chopped cabbage as ... the remaining soup, stewed tomatoes, lemon juice and sugar; ... bottom of oven glass baking dish.

Soak gelatin in cold water, ... and add to tomato mixture. Chill until aspic begins to congeal, then add cabbage, celery, olives and onion. Chill until firm.

Combine beef or pork, rice, ... Dutch oven, welt cabbage leaves in hot water, remove ... Drain and reserve tomato liquid. Chop tomatoes into small ... and liquid over stuffed leaves, and simmer about 1 hour.

Mix first seven ingredients together. Carefully unwrap grape leaves and separate. Placing heaping tablespoon of mixture in the middle of ...

Clean cabbage, boil for 5 minutes ... baking dish. Pour tomato sauce, stewed tomatoes, lemon juice and cabbage. ... tomato sauce. Serves about 6.



Heat oil in 6-quart pot. Add beef chunks; brown about 6 minutes. Add coleslaw mix and onion. Cook, covered, for 4 minutes, stirring after ...

Mix sauerkraut, sauteed onion and ... core and steam cabbage just until leaves are no ... oven. Uncover and bake another 30 minutes or until done.

Cut the leaves from the head of cabbage; drop into boiling salted ... stuffing. Arrange the stuffed leaves folded side down in ... Cook 1 1/2 hours.

Cut out and discard hard center core of cabbage. Remove large outside leaves ... cabbage leaves around stuffed cabbage shell. Tie with string ... hours. Yield 6 servings.

1. Chop cabbage into medium pieces; spread in ... cabbage. 3. Heat tomato sauce, stewed tomatoes and water to boiling. ... oven. Fluff before serving.

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