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Results 1 - 9 of 9 for stuffed artichoke hearts casserole
Preheat oven to 400°F. Drain water from artichokes. Then gently squeeze remaining ... hands. Transfer to casserole dish. Bake uncovered at 400°F for 15 or 20 minutes.
Mix all ingredients in a microwaveable 1 quart casserole dish. Cover tightly; microwave on ... to 3 minutes). Sprinkle with paprika if desired.
Add noodles, salt, to boiling ... olives, pimento, and artichoke hearts; mix gently. Spoon mixture into a buttered 3 quart casserole. Sprinkle buttered crumbs around ... cheese. About 8 servings.
Mix together bread crumbs and ... In a greased casserole, alternate layers of artichoke hearts (cooked, if frozen), bread crumb ... 45 minutes. Serve hot.
Water chestnuts may be substituted for artichokes. Rinse artichoke hearts; drain and slice. Place ... is being prepared or served. Serves 8-12.
Cook spinach according to package directions. Drain and reserve 1 cup liquid. Melt 8 tablespoons butter in a saucepan. Add flour. Add ...
Cook spinach according to package ... cheese melts. Add artichoke hearts, brown rice, stuffing and ... a 3-quart flat casserole, top with bread crumbs ... be halved. Serves 12-16.
Cook noodles until tender. Drain ... ham, olives, pimento, artichoke hearts. Mix gently and spoon mixture into buttered casserole. Cover with bread crumbs ... 35 to 45 minutes.
Layer of artichokes, layer of boiled eggs, ... over all. Bake at 350 degrees until hot and bubbly and bread crumbs are light brown, 30-45 minutes.
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