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Results 1 - 10 of 31 for strudel cake
Grease 9 x 13 inch cake pan. Drain fruit, saving 1 ... or chopped nuts. Bake at 350 degrees for 1 hour. Serve with whipped cream or ice cream.
Preheat oven to 350°F. Blend together dry cake mix, butter and lemon juice. ... tin foil (shiny side out) if the bottom is overcooking. . Butler
3. STRUDEL CAKE
Beat for 2 minutes on ... Put 2/3 of strudel mix on top of cake in tube pan. Add rest ... 40-50 minutes at 375°F. Great as a breakfast coffee cake.
Mix sugar, shortening, egg, and milk. Add flour and baking powder. Mix batter well with a mixer; set aside. Mix with a spoon the salt, ...
In small bowl mix together ... sour cream, and cake mix. Batter will be lumpy. ... and sprinkle 1/2 strudel mix (from small bowl) layer ... sugar frosting, if desired.
Mix 2/3 cup of cake mix with butter, brown sugar ... 40 to 45 minutes at 350 degrees. (A bundt pan may be used; then bake for 60 to 65 minutes.)
Spread one can of rolls on bottom of ungreased 9 x 13 inch pan. Mix filling until fluffy and pour over crust. Spread other can of rolls ...
Mix this until it is crumbly, then use.
Cut butter into cake mix until crumbly. Reserve 1 ... Add nuts to reserved crumbs and sprinkle over top. Bake at 350 degrees for 30-35 minutes.
10. STRUDEL CAKE
Cream sugar and butter. Add eggs, salt and vanilla and mix well. Add flour. Mix and spread 2/3 dough in greased and floured 9 x 13 inch ...
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