Starter Potato Flake - Recipes

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Results 1 - 10 of 65 for starter potato flake

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1. HERMAN STARTER FOR POTATO FLAKE BREAD

Mix yeast, sugar and the ... temperature first. The Potato flake bread recipe was the same ... 1/4 cup. Use sour dough bread recipe following.

2. HERMAN POTATO FLAKE STARTER

Mix yeast with 1/2 cup ... a yeasty aroma. Starter Feed: Put the initial sourdough ... using for bread. This is to avoid depleting your starter.

3. SOURDOUGH BREAD AND STARTER

Dissolve yeast in 1/2 cup ... and 3 tablespoons potato flakes. Leave at room temperature ... cup of the starter to make bread. Return remaining ... rolling up to rise.

4. SOUR DOUGH BREAD STARTER

Dissolve in 1/2 cup warm ... recipe: Sour dough starter must be regulated every 3 ... bottom rack at 350 degrees for 30 to 35 minutes. Cool on rack.

5. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

START RECIPE 2 DAYS BEFORE ... mellow. Place sourdough starter, 3/4 cup water and ... frosting sets, about 15 minutes. Makes 18 (1-1/2 inch) rolls.

6. BREAD MACHINE SOURDOUGH CINNAMON ROLLS

I adapted this recipe for ... one medium peeled potato, boiled until soft and ... Place the sourdough starter, water and flour in ... buttermilk, instant potato flakes and flour to the bread ... Makes 12 cinnamon rolls.

7. SOURDOUGH BREAD

Take the sourdough starter out of the refrigerator and ... butter and cool on rack. Wrap well and refrigerate or freeze to store. Stores real well.

8. SOUR DOUGH STARTER

Soften yeast in 1/2 cup warm water. Stir in flour, warm water and sugar. Beat until smooth. Cover and let stand at room temperature until ...

9. NORTH CAROLINA SOURDOUGH BREAD

Combine ingredients and make a ... and add to starter. Let stand out of ... 3 to 5 days. Take out and feed with starter. Do this step one time.

10. SOUR DOUGH BREAD

Mix yeast with 1/2 cup ... you have your starter. Put the initial starter ... use a heating pad under the bowl, and bake pans to help dough rise.

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