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Results 61 - 65 of 65 for starter potato flake
Mix in plastic or glass ... day feed with potato flakes, sugar and water mixture, ... the morning, feed starter with mixture of 3/4 cup ... starter. Enjoy delicious bread!
62. SOURDOUGH BREAD
Feed starter every 3 to 5 days. ... tablespoons of instant potato flakes and 1 cup warm water ... the bread to rise, in the bowl and in the pans.
63. SOUR DOUGH BREAD
Dissolve a package of active ... 2 cups instant potato flakes and 1 teaspoon salt and ... cover at night. (Starter should have "yeasty, " not ... chopped nuts, if desired.
64. SOUR DOUGH BREAD
Refrigerate starter for 3-5 days. (If a ... muffins. Remove and brush top with butter. Wrap well. Can freeze or keep for several days in refrigerator.
65. SOUR DOUGH BREAD
Add: 3/4 c. sugar 3 tbsp. instant potato flakes Leave at room temperature all ... bread. The remaining starter goes back into refrigerator. Feed ... 30-35 minutes. Freezes well.
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