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Results 11 - 20 of 65 for starter potato flake
11. SOURDOUGH BREAD
Mix all of the above. ... do not seal. Starter should be at room temperature ... risen, bake at 325 degrees for 30 minutes or until golden brown.
Mix 3 packages dry yeast ... and add to starter. Let stand out of ... store in refrigerator. Bread may be frozen. (Use Pillsbury bread flour).
Mix and let stand out ... to refrigerator. Feed starter mix every 3 to 5 ... hours or longer. Bake at 350 degrees for 30 minutes or until brown.
14. SOUR DOUGH BREAD
Dissolve yeast in 1/2 cup ... water, sugar and potato flakes. Mix and store in ... Combine ingredients. Take starter out of refrigerator every 3 ... it will go bad.
15. SOURDOUGH BREAD
Combine yeast, 2 cups water, ... 3 tablespoons instant potato flakes in a bowl; mix well. ... 1 week. Feed starter once a week or more ... punched in the top.
16. SOURDOUGH BREAD
Combine starting ingredients and let ... water, sugar and potato flakes. Allow starter to stand out of refrigerator ... cinnamon buns, raisin bread).
17. SOUR DOUGH BREAD
Mix yeast and 1/2 cup ... and add to starter. Let stand out of ... slowly. Bake 20 minutes or until brown at 350 degrees. Bake on bottom rack.
18. SOURDOUGH BREAD
Dissolve yeast in water. Let ... Add sugar and potato flakes. Let stand out all ... and add to starter. Let stand out of ... Flour for this recipe.
19. SOURDOUGH BREAD
Combine all the above ingredients ... you have your "STARTER". Feed me as directed ... Stir in blueberries. Bake at 375 degrees for 12-15 minutes.
20. BREAD STARTER
Feed starter every 6 days and always ... 2 tablespoons instant potato flakes in 1 cup warm water. ... hours). Bake at 350 degrees for 40 minutes.
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