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Results 1 - 10 of 84 for spoon steak
26% calorie reduction from traditional recipe. Cut pineapple slices into 1/2-inch pieces. Combine pineapple pieces, reserved pineapple ...
2. CORN STEW
Melt shortening in large black iron pot. (A chicken fryer will do.) Add tomato paste when shortening is hot. Stir constantly, being careful ...
3. STEAK DIANE
Pound meat to 1/2-inch thickness. ... salt. Rub into steak; cover and let stand ... Reduce heat and stir in cream; do not boil. Serve over steak.
Melt butter in heavy pan. Add chopped onion and fry until soft. Add meat; fry both sides. Sprinkle in flour and curry. Stir in well. Add ...
Combine ground beef and seasoning. Bring to boil until meat is tender. Mix ground beef and cooked rice; simmer for 10 minutes or until meat ...
6. MECHADO
Cut up meat into stew meat. Don't brown. Just put meat and water in pot--just enough water to boil meat. After meat has boiled one hour, ...
Cut beef into 2 inch squares. Peel onions. Heat a thick casserole and put in fat. Once smoking, lay in pieces of meat; fry until brown, ...
About 30 minutes before serving, ... tender with slotted spoon, remove onion to bowl. Sprinkle steaks with pepper and 1/2 teaspoon ... each steak in half.
Start coals, start rice. Make ... place a tuna steak on top of spinach. Spoon a ring of yellow rice ... sprinkle with crystallized minced ginger.
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