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Tip: Try spinach cream sauce for more results.
Results 1 - 10 of 16 for shrimp spinach cream sauce
Heat oven to 350°F. Spray ... add crab-meat and shrimp, cover and refrigerate. In ... low, stir in cream cheese until softened. Beat in Alfredo sauce and broth with a wire ... of cheese blend, spinach, basil and egg, set ... 10 minutes before slicing.
To make roux, stir 1/2 ... large skillet, place shrimp, 1/4 pound of sweet ... and the heavy cream. Whisk in the Worcestershire, ... along with the spinach. Quickly cook the spinach ... the spinach and serve.
In bowl, stir together soup, onion, chilies, hot sauce, nutmeg and black pepper. ... the soup mixture, spinach, fish and 1 cup ... 40 minutes. 510 calories.
Heat oven to 350 degrees. Cook spinach according to package directions. Divide ... remaining ingredients; pour sauce over fish. Bake 40 to ... until fish flakes easily.
Heat oil in heavy pan. ... and herbs until shrimp turn pink. Add 2 oz. ... 2 cups. Add cream and reduce in half. To serve: Spoon sauce onto plates. Mound spinach in center. Arrange shrimp and ... made ahead of shrimp.
Preheat oven to 350 degrees. ... until soft. Add spinach, sour cream and cheese. Simmer until heated ... salt, pepper, Worcestershire sauce and Tabasco; simmer 2 minutes. ... in crabmeat and shrimp. Pour into a 2 ... 30 minutes. Serves 6.
Mix 1st set of ingredients. Mix sauce ingredients and heat through. Layer sauce, noodles, cheese and spinach mixture alternately. Bake at 350 degrees for 40 minutes.
Combine sauce ingredients. In a 9x13 greased pan, make a layer: spaghetti, spinach, meat, little sauce. Make ... Uncover to brown top. Serves 10-12.
Melt 1/2 pound butter. Add ... Sprinkle with Worcestershire sauce and thyme. Slowly add whipping cream and grated cheese. Blend in ... set aside. Place spinach in bottom of casserole dish. Place shrimp on top of spinach, mushrooms, ... Serves 4 to 6.
Melt butter, add chopped onions and saute until wilted, add spinach and cook for 1/2 hour ... 2nd - boiled shrimp; 3rd - sour cream; 4th - cream sauce. Melt butter, add flour ... and pepper to taste.
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