Scallop Cornbread - Recipes

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Results 1 - 10 of 23 for scallop cornbread

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Melt butter in baking dish. ... sour cream and cornbread mix. Add both cans of ... an additional 30 minutes. This recipe can easily be doubled.

Add stuffing to caps. Drizzle butter, Worcestershire sauce and wine over caps. Cover each cap with cheeses. Bake 10 to 15 minutes at ...

Mix all ingredients together except cheese. Pour into a greased 9x13 pan and bake for 35-45 minutes at 350 degrees. Add cheese to top and ...

Mix all ingredients together, and bake 1 hour at 350°F.

Mix together and bake in 2 quart casserole dish for 45 minutes at 350 degrees.

Beat eggs slightly. Add sugar, butter, cornbread and sour cream. Add to corn, put in 9 x 13 inch dish. Bake at 350 degrees for 45 to 50 minutes.

Pour stuffing into a bowl. In a skillet, heat butter and saute onion and garlic until golden. Pour mixture with pan drippings into ...

Mix first three ingredients. Add last three ingredients. Mix again. Pour in greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. ...

Combine all ingredients and place in a buttered 2-quart casserole. Dot with butter. Bake at 350 degrees for about 45-50 minutes.

10. SCALLOPED CORN

Mix together. Place in greased 1 1/2 or 2 quart baking dish. Bake at 350 degrees for 40-45 minutes or until done.

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