Results 1 - 10 of 62 for saute bay scallop

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Combine first 6 ingredients; set aside. In large skillet, saute garlic in oil; add broccoli ... Saute shrimp and scallops 2 to 3 minutes, adding ... rice. Makes 4 servings.

Lightly dust seafood in flour. In a large skillet, saute garlic in oil and butter ... parsley. We serve this as sauce for pasta with garlic bread.

Peel and devein shrimp. Combine ... add shrimp and scallops. Cover and refrigerate 1 hour, stirring seafood occasionally. Saute pecans in 2 tablespoons butter ... rice. Yield: 3 servings.

In 10-inch skillet, heat butter ... and garlic and saute, stirring constantly, for 3 minutes. Add scallops and saute for 2 minutes; ... rice. Makes 2 servings.

Cook bacon until crispy. Drain ... residue in pan. Saute shallots and mushrooms until tender. Add scallops and cooked bacon to pan. ... and salad. 2 servings.



In 10 inch skillet, heat ... and garlic and saute, stirring constantly, for 3 minutes. Add scallops and saute for 2 minutes; ... over rice. Serves 2.

Wash the scallops and dry thoroughly. if scallops ... remaining butter. Heat until the butter melts and pour over the scallops. Serve over rice.

Saute' scallops in butter about 5 minutes ... onions to drippings and cook for one minute. Remove bay leaf. Stir in chopped tomato before serving.

Saute onions, vegetables and garlic in butter. Add scallops and saute for 2 minutes. ... Monterey jack, etc.). Cover and let melt. Serve over pasta.

Cook pasta as directed. Drain. ... garlic and shrimp. Saute briefly. Saute scallops; add mussels and about ... herbs. Sprinkle with grated cheese.

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