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Results 41 - 50 of 62 for saute bay scallop
Preheat oven to 375 degrees. ... of water, the bay leaf, celery and peppercorns to ... aside. Add the scallops to the cooking water and ... the butter and saute the garlic and shallots for ... 6 to 8 servings.
Mix together butter, bread crumbs, ... diced onion and saute until soft but not browned. Add scallops and mushrooms and salt and ... immediately. Makes 4 servings.
43. SEAFOOD BISQUE
Place 4 oz. melted butter ... and heat. Place scallops in hot butter and saute until liquid appears. Add shrimp ... soup with paprika to garnish.
1. Saute onion, garlic in 2 tablespoons ... tender. 2. Cut bay scallops into small pieces and saute ... meat looks opaque white and flakes easily.
45. SEAFOOD PIE
Preheat oven 425. 1. Melt ... chopped shallots and saute 3 minutes until tender. 2. ... (glaze). 14. Cook 15 minutes until crust is golden brown.
Rinse and drain scallops. Cut crab into 1 ... butter in large saute pan. Add onion and saute ... pour on top. Bake at 375 degrees for 1/2 hour.
Dredge the halibut lightly in seasoned flour; saute in butter until golden brown ... ginger briefly. Add scallops and saute very quickly. CAUTION: ... with lemon and parsley.
48. SEAFOOD PASTA
Heat 2 tablespoons oil over ... Add shrimp and scallops. Saute until shrimp turn pink (about ... Stir in shrimp and scallops. Heat thoroughly.
49. CIOPPINO
Also if any seafood item ... lobster tails, etc. Saute onion in oil until glazed. ... a fork. Ladle into large soup bowls. Yield: 6 + servings.
50. BOUILLABAISE
Saute the onion in a little ... then add the scallops. Boil 3 more minutes. ... with McCormick's lite garlic salt. Broil until lightly browned.
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