Salmon Clam - Recipes

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Results 1 - 10 of 26 for salmon clam

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1. EASY CLAM OR OYSTER OR SALMON SOUFFLE

Crumble crackers. Pour milk over ... Beat eggs slightly, melt butter and add to clams, oysters or salmon. Pour into a buttered 9 inch pie plate.

2. BRENDA'S SEAFOOD CHOWDER

Brown bacon in heavy 6-quart pot over medium-high heat. Don’t drain. Add butter. Sauté celery and onion in fat until translucent. Add 2 ...

3. SALMON OR CLAM CHOWDER

Melt butter, saute onions, stir ... milk and cheese, salmon or clams. Warm (do not boil as milk a will curdle), sprinkle with paprika and serve.

4. SOCKEYE SALMON LOAF

Open salmon and break into pieces, remove ... Open can of clam chowder, pour about 1/2 into ... the top. Serve in a glass dish to keep it hot.

5. DINNER IN A SKILLET

Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and ...

6. BROILED SALMON WITH LEMON - DILL SAUCE

Preheat broiler. Rinse salmon steaks under cold water; pat ... constantly, just to boiling, but do not boil. Stir in lemon juice. Pour sauce over salmon.

7. STUFFED SALMON

Saute the garlic lightly in ... and all the clams. Toss this mixture with ... boned piece of salmon and wrap fish loosely in ... minutes at 325 degrees.

8. WILD SALMON IN BASIL CREAM

For cream: Melt butter in ... minutes. Meanwhile, prepare salmon: Combine first 9 ingredients ... Garnish with basil and lemon. Makes 4 servings.

9. POACHED SALMON STEAKS

1. Put the salmon pieces in one layer in ... boil or the sauce may curdle. Add the capers, stir and remove from the heat. Yield: About 1 1/2 cups.

10. INCREDIBLY EASY SALMON MOUSSE

A BLENDER IS ABSOLUTELY NECESSARY. ... gelatin, BOILING HOT clam broth, white wine, or chicken ... 40 seconds. Add salmon (including liquid); blend 5 seconds ... cucumbers and ripe olives.

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