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Results 21 - 26 of 26 for salmon clam
21. SALMON SALAD
Add fresh salmon to the court bouillon and ... Combine all ingredients in a saucepan and bring to boil. Reduce heat and simmer for 30 minutes.
22. SEAFOOD SALAD
In a poaching pan, make ... to cover your salmon steaks. For 4 to 6 ... thickens. Add 4 hard boiled chopped eggs, salt and pepper. Serves 4 to 6.
24. SMOKED YUPPER
Fry perch in safflower oil over medium heat. As contents brown, sprinkle with bacon bits; then start breaking fish into smaller pieces. ...
25. SALMON MOUSSE
Heat clam juice, add gelatin. Melt. Add ... cream. Process in food processor. Mix in sour cream. Pour into mold. Refrigerate overnight. Serves 10.
I think the Indian smoked salmon is the best. Prepare linguine ... The amount of clam juice depends on how much ... the pasta and toss. Serves 4.
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