If you like the name-brand, frozen Salisbury steaks you will love this recipe I created. Dry bread in microwave or conventional oven. Soak ... simmer about 20 minutes.
An "upscale" version of Salisbury Steak with tangy Blue cheese stuffed inside and blanketed in a delicious, savory ground mushroom ... mashed potatoes if desired.
Ingredients: 11 (broth .. oil .. onions .. salt ...)