Roast Cooking Time - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 1 - 10 of 122 for roast cooking time

1 2 3 4 5 6 7 8 9 10 11 12 Next

1. STANDING RIB ROAST

Beef has thirteen ribs, and ... a standing rib roast, ask your butcher for ... throughout the entire cooking time, in which case, allow ... and accompanied by or .

2. HOMEMADE PEANUT BUTTER (COOKING SCHOOL)

In these times, it pays many dividends ... staples of the lunchbox are a safe and superior product to what may be found on the supermarket shelves.

3. OLD TIME POT ROAST

Use a heavy Dutch oven ... pepper and flour; roast and brown slowly on all ... flavor). Cover and cook slowly over low heat for ... roast and from time to time add a little ... While roast is cooking, prepare vegetables. Add vegetables ... tender (do not boil).

4. CHICKEN LEFTOVER CASSEROLE

In pot on stove over medium heat melt 1 tablespoon butter, Add 1 tablespoon of flour mix till pasty. Add 1 cup milk stir till combined, add ...

5. STANDING RIB ROAST

Beef has thirteen ribs, and ... a standing rib roast, ask your butcher for ... throughout the entire cooking time, in which case, allow ... and accompanied by or .

6. PRIME RIB ROAST AND WINE

Remove roast from refrigerator two to four hours prior to cooking. Rub salt and ground ... of the heating time, turn the oven "off". ... for 2 1/2 hours.

7. CHOW MEIN

Put whatever juice you get ... meat into a cook pot. Add to the juice: ... Let this simmer about 30 minutes. Serve with the chow mein noodles.

8. OLD TIME PEANUT BUTTER CAKE

Dissolve soda in hot water. Cream oil and sugar. Add eggs and vanilla. Mix peanuts and peanut chips in flour. Add flour mixture and ...

9. NEVER FAIL ROAST BEEF

Remove roast from refrigerator 2 1/2 to 4 hours before cooking. Preheat oven to 500 ... minute. When cooking time is finished, turn off the ... will be medium rare.

10. BARBEQUE RACK OF LAMB WITH MINT VINAIGRETTE

Preparation: 1. To prepare the ... hot pan and roast at 400 degrees for ten ... desired doneness. Totally cooking time should be 10 to 20 ... greens. Yield: 8 portions

1 2 3 4 5 6 7 8 9 10 11 12 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables