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Results 31 - 40 of 122 for roast cooking time
31. RIB ROAST
Season roast with salt, garlic powder, and ... degrees for remaining cooking time. Your butcher can advise ... reserved marinade over roast and serve.
Meat will be very brown ... roasting pan. Put roast in oven; cook for just one hour. Turn ... door at any time until ready to serve. Regardless ... for remaining 30-40 minutes.
Brush meat with juice of ... sugar. Place pork roast on rack on top and ... per pound baking time. Continue to baste every 20 minutes. Cook onion, apple, celery until just ... 3 times of cooking. Pit cherries and place ... extra sauce on side.
Makes 12 to 14 servings. Preparation time: 10 minutes. Cooking time: About 2 1/2 to ... until hot. Brown roast on all sides; drain well. ... the remaining basil. Cook and stir 1 minute or ... with vegetables and sauce.
Preheat oven to 375 degrees. Calculate the cooking time of the pork at 30 ... and press down. Roast the pork in the oven ... with gravy. Serves 4.
36. PEKING ROAST
Cut slits completely through meat. ... When ready to cook, drain vinegar off and ... black coffee over roast. Add 2 cups of ... is needed during cooking time, only add one cup of water at a time.
Rub surface of roast with one teaspoon ginger. Place ... boil one minute. Cook slightly. Brush sauce over roast several times during the last 30 minutes of cooking time. Let stand 15 minutes ... desired. Makes 8-10 servings.
Pierce both sides of meat ... a fork. Place roast into a 2 to 2 ... after half the cooking time. Let stand, covered, 10 ... to 1 3/4 to 2 hours.
Remove the roast from the refrigerator 2 1/2 hours to 4 hours before cooking. Preheat oven to 500°F. ... five minutes cooking time per pound of trimmed, ready-to-cook roast. When the cooking time ... 10 to 15 minutes.
There are many ways to prepare Stroganoff, but all cooks agree on 2 ingredients: beef ... remain tender. Preparation time: 15 to 20 minutes. ... of a chuck roast. This is the strip ... to 5 tablespoons butter.
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