Results 1 - 10 of 43 for red hot sausages

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Soak sausages in barbecue and Frank's Red Hot sauce for 2 hours or ... and heat to small boil for approximately 45 minutes. Keep warm and serve.

In a large skillet, heat ... skillet until very hot and return the vegetables to ... cumin, garlic salt, and additional pepper and chili powder.

There are no measures for the spices in this recipe. My mom makes this extra spicy in the winter months (good for clearing up a stuffy ...

Blanch peppers in boiling water for 2 to 3 minutes. Set aside to cool. Mix next 10 ingredients in bowl thoroughly. Stuff peppers with ...

Cut sausage the length of ... both sides in hot olive oil. Remove. Drain fat. ... peppers. Also add melted Mozzarella or provolone cheese if desired.



Heat olive oil in skillet. ... spaghetti with very hot water, then drain and place ... mixture and toss again. Serve at once. Makes 4 to 6 servings.

Heat oil in large heavy skillet. Add sausages and saute until cooked through, about 5 minutes. Add red pepper flakes, parsley, salt and ... minutes. Toss with hot pasta in serving bowl and ... & half if needed.

Slice the sausage and prepare ... Add the tomato, red wine, basil, oregano and crushed ... and warm, crusty garlic bread. Makes 6 to 8 servings.

Cook pasta according to directions. ... fry green pepper, red pepper and onion briefly, adding ... seasonings. Toss again and serve immediately.

Spread cut up vegetables and sausage in a large flat baking dish. Mix in the seasoning and 1/2 the oil; stir well. Place on the middle rack ...

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