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Results 1 - 10 of 7,440 for pumpkin
Preheat oven to 370°F. Note: ... extra flavor. Blend pumpkin, egg, oil and sugar. ... Recipe can be doubled. Bake and freeze the extra cookies.
2. PUMPKIN ROLL
Preheat oven to 350°F. Combine ... add eggs and pumpkin (fresh, frozen or canned; if ... (optional) and sprinkled with coconut or nuts, if desired.
This is the traditional holiday pumpkin pie. This classic recipe has ... Vitamin A, 0.15mcg Vitamin B12, 1.33mg Vitamin C, 42.86IU Vitamin D.
Pumpkin cookies are moist and delectable! ... and ®/™ Société des Produits Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
This recipe uses cubes of raw pumpkin rather than canned pumpkin. Winter ... 15 minutes. Reduce heat to 350°F and bake about 30 minutes longer.
Preheat oven to 400°F. In ... in eggs and pumpkin. In a separate bowl, ... and freeze, or use to fill the cookie jar where they won't last long!
Kids will love these yummy ... not only include pumpkin, they have oats and ... Nestlé S.A., Vevey, Switzerland, used with permission. 'S® Pumpkin
Prepare sweet pie crust. Roll ... and smooth. Add pumpkin, eggs, brown sugar, 2 ... around outside edge. Decorate with mint leaves, if desired.
If using fresh pumpkin, drain in cheesecloth to ... 15 minutes. Reduce heat to 350°F and allow to bake until custard sets (about 1 hour more).
10. PUMPKIN CUSTARD
Beat the egg until foamy. Wash and peel pumpkin and remove seeds (if using ... be unset and will continue to cook after removed from the oven.
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