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Results 21 - 30 of 7,440 for pumpkin
21. PUMPKIN COOKIES
Preheat oven to 375°F. In ... or twice. Add pumpkin, egg and vanilla; beat ... cool. Store in an airtight container. May be frozen up to 3 months.
In the bowl of an ... butter, oil, eggs, pumpkin and water. Beat for 90 ... be reheated in the microwave wrapped loosely in a damp paper towel.
Preheat oven to 375°F. Sift ... Beat well, add pumpkin, oats, flour and nuts. ... ungreased baking sheets 1 1/4 inch apart. Bake for 15 minutes.
24. PUMPKIN MUFFINS
Mix dry ingredients and add: Preheat oven to 350°F degrees. Prepare muffin tins by greasing with vegetable oil or butter and sprinkling ...
25. PUMPKIN BREAD
Preheat oven to 350°F. In ... until frothy. Add pumpkin, oil and melted butter; ... several months. Wrap tightly before freezing. Yield: 2 loaves.
26. PUMPKIN PIE
Separate eggs. In a clean bowl beat egg whites only until slightly foamy. In a measuring cup, add 1 can of evaporated milk. Add regular ...
This is a fun family ... possible from the pumpkin seeds, place the seeds in ... seeds from water mixture after soaking and dry. Proceed as above.
Directions for cooking fresh pumpkin: Cut stem from top ... light olive oil in a single layer and roast for 90 minutes at 250°F or until dry.
For your Bread Machine. Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and medium crust ...
Put all ingredients into bread ... you're using fresh pumpkin instead of canned, be sure ... flour (of course, it will no longer be sour dough!)
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