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Results 1 - 10 of 28 for raspberry sauce dessert

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Goes well over brownies or meringues. Serve with whipped cream and strawberries. Mash raspberries through sieve, throwing away seeds. Add ...

Defrost berries. Blend with sugar in a food processor fitted with a metal blade. Add kirsch. Strain if desired. Yield: 1 1/2 cups. Serve ...

Let the kids help with ... from center of sauce covered crust to 1/2-inch from ... Refrigerate 30 minutes. Slice pizza style with pizza cutter. Enjoy!

Dissolve Jello in 2 cups of boiling water. Stir up cranberry sauce so it is no longer solid. Add to Jello. Add apples and chopped nuts. Chill.

Dissolve Jello in water. Stir ... wine. Chill until partly set. Stir in nuts. Prepare dessert topping, beat in cream cheese, fold in orange peel.



In a large bowl, combine ... in the cranberry sauce, breaking up any clumps. ... walnuts. Makes 8 servings. More Healthy Homestyle Cooking, 2000.

Blend well. Press into 8 ... seeds. Before serving allow dessert to thaw about 1 hour. Garnish with whipped topping and raspberry sauce. Serves: 16.

Dessert: Combine 1 cup flour, ... to 40 minutes. Sauce: Cook reserved juice, remaining ... thickened, add lemon juice. Serve sauce warm over dessert.

Combine flour, confectioners' sugar, butter ... until thick and clear. Add lemon juice. Pour over dessert. When ready to serve, top with Cool Whip.

Drain fruit, reserving liquid. Add water to make 2 cups. Bring to a boil. Dissolve gelatin and hot liquid. Chill until partially set. Beat ...

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