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Results 1 - 10 of 21 for raspberry jello stewed tomato
Mix Jello and water. Chop tomato pieces and add with juice ... dish and chill until set. Serve with dressing over top or on the side. 12 servings.
Ingredients: 7 (cream .. jello .. juice .. salt .. sugar ...)
Pour into lightly oiled mold. Chill until set. Unmold on salad greens. Serve with cottage cheese.
Ingredients: 7 (jello .. salt .. sauce .. sugar ...)
Heat V-8 juice and use to dissolve Jello. Add vinegar and lemon ... tart. Add tomatoes and their juice. Chill. Garnish with lemon peel. Serves 8.
Ingredients: 5 (juice .. peel .. raspberry .. tomatoes .. vinegar)
Dissolve Jello in water. Add hot sauce and tomatoes. Gelatin mixture will be very thick.
Ingredients: 4 (free .. sauce .. tomatoes ...)
Dissolve Jello in hot water. Stir in ... Fill center of mold with dressing made of 1/2 cup mayo and 1/2 cup sour cream. Pretty on holiday table!
Ingredients: 4 (jello .. sauce .. tomatoes ...)
Dissolve Jello in 1 cup boiling water. Add well chopped stewed tomatoes. Pour in molds (or ... until set. Finely chopped celery may also be added.
Ingredients: 2 (tomatoes ...)
Drain juice from tomatoes. Break ... to boil. Add Jello, mix well. Add tomatoes; ... 5. Can be doubled. Dressing: Add milk to thin sour cream.
Ingredients: 2 (jello .. tomatoes)
Dissolve gelatin in hot water. Add tomatoes with juice and hot pepper sauce. Pour into a 1 quart ring mold and chill until set. Unmold and ...
Ingredients: 4 (jello .. sauce ...)
Dissolve Jello in boiling water. Add remaining ingredients (including juice from the tomatoes). Chill. Serve with sour cream and horseradish sauce.
Ingredients: 4 (jello .. sauce .. sieve ...)
Dissolve Jello in hot water. Stir in tomatoes (broken up). Add Tabasco. This fills 12 cup mold or 9"x13" glass pan.
Ingredients: 8 (cream .. jello .. salt .. sugar .. tabasco .. tomatoes ...)