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Results 1 - 10 of 10 for raspberry fig jam
Sift flour into a wide ... a teaspoonful of jam or filling in the center. ... Purchased puff pastry may be used for the pastry portion of this recipe.
Trim 3 cups figs, cutting off the top ... sugar and 1 large box of either raspberry or strawberry Jello and cook for 3 minutes. Seal in hot jars.
In a small bowl, whisk together vinegar, jam, shallot, mustard, and salt ... large bowl, Frisee, figs, walnut, and prosciutto. Toss with dressing.
Stir together and bring to a boil. Boil 5 minutes. Pour into sterile hot jars and seal.
5. FIG JAM
Thoroughly mix figs, gelatin and sugar in ... cover at once with 1/8 inch hot paraffin. After opening, keep in refrigerator, jam will be thicker.
6. FIG JAM
Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
7. FIG JAM
Combine figs, Jello and sugar. Let ... Stir and blend. Bring to a boil, stirring and cooking about 6 minutes. Pour in sterilized jars and seal.
Sift dry ingredients; cut in butter until crumbly. Mix egg with cream, add to flour mixture. Mix lightly. Spread on buttered 10 x 16 inch ...
9. FIG JAM
Bring fruit and sure jell to fast boil. Add sugar. Boil 1 minute. Skim and stir 5 minutes with metal spoon.
Make fig jam as in recipe above. When ... box strawberry or raspberry Jello. Cook until thick and ... substitute if berries are not available.
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