Raisin Sponge Cake - Recipes

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Results 1 - 10 of 13 for raisin sponge cake

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1. CHAYOTE RELLENO (MEXICO)

Cut the chayotes in half ... nutmeg. Add the raisins, sugar and crumbled cake, and beat again. The ... on individual serving dishes. Serves 6.

2. ENGLISH TRIFLE

Mix fruit and nuts. Layer cake, fruit, liquor. Spread pudding ... want to toss bananas in a little lemon juice or fruit fresh to prevent browning.

3. SHORT CAKES

Bake in two tins. Mix ... cut into round cakes and bake quickly. Bake 20 ... zest is not soap, but a frozen collection of grated citrus rinds.

4. ENGLISH SAFFRON CAKE OR BUNS

Sponge: Mix and let rise. ... ingredients. Add peels, raisins, and currants. When well ... buns, loaves, or cakes and let rise until double ... for medium loaf cake.

5. POTATO SPONGE BREAD

Pare and boil potatoes and ... and dissolved yeast cake. Stir flour (sifted) into ... until light and bake in a 350 degree oven, 45-50 minutes.

6. COFFEE CAKE

Mix ingredients well and let ... topping of butter, brown sugar and nutmeg. Sprinkle on cake before baking. Also nuts may be put on top of cake.

7. POLISH SWEET BREAD (Babka)

Sponge: Dissolve the yeast cakes in 1/2 cup of cooled, ... Add liquor and raisins last. After kneading place dough ... loaves, depending on pan size.

8. GRANDMA'S HOT CROSS BUNS

1. Dissolve yeast and 1 ... flour. Beat until sponge is smooth. Cover and let ... well beaten eggs, raisins which have been floured and ... degrees for 20 minutes.

9. ICED RAISIN BREAD

Dissolve yeast and 2 tablespoons ... to make a sponge. Beat until smooth, cover ... sponge. Add eggs, raisins and enough flour to make ... spread on cooled bread.

10. GRANDMA'S STOLLEN

Make a sponge of yeast with warm water ... weighed dough and made each loaf about 3 pounds. (My grandmother always made this at Christmas time.)

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