Prune Filling for Kolache - Recipes

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Results 1 - 10 of 21 for prune filling for kolache

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1. PRUNE FILLING FOR KOLACHES

Boil prunes and water until soft. Add sugar and nutmeg. Simmer until thick.

2. KOLACHE DOUGH

In a cup, put 1/3 ... cover with favorite filling. Roll up; be sure ... butter and bake for 20 to 25 minutes at ... with butter while kolaches are still hot. Mix together ... 1 pound dried prunes. Cook, drain, pit and ... to taste. Mix well.

3. KOLACHE

Soften yeast and sugar in ... each center and fill with desired fruit filling. Let rise 15 minutes. Bake in 400 degree oven for 15-20 minutes. Mix 3 tablespoons ... top of each kolache before baking. (Enough for 2 ... saved juice. For Prunes: Remove pits before sieving. ... to puree and mix.

4. SWEET DOUGH

Scald milk and stir in ... Roll up as for jelly roll to make roll ... any of the fillings below. After dough rises, shape the Kolaches into ovals, or fold dough ... of each and fill with 2 or 3 teaspoons ... be added if desired.

5. KOLACHE (CZECHOSLOVAKIAN TARTS)

For prune or apricot filling, cook the dried fruit ... Bake in a preheated moderate oven, 375 degrees, for about 10 minutes. Makes about 18 tarts.

6. KOLACHES

Dissolve yeast in lukewarm water, ... in center and fill with filling (see Fillings). Let rise again ... at 400 degrees for 7 to 10 minutes. Brush warm kolaches with butter. Makes 6 dozen. ... poppy seed. Cover prunes with cold water; stir in ... for 3 dozen kolaches.

7. KOLACHE OR ROLL DOUGH

Beat sugar, salt, and egg ... Pull edges slightly; fill with tablespoon of filling. Fold together and pinch ... at 350 degrees for 30 minutes. Grease lightly once ... rounded tablespoon per kolache. Cook in heavy saucepan; ... 1 tablespoon per kolache.

8. CREAM CHEESE KOLACHE PASTRIES

Using metal blade, process flour, ... a teaspoon of filling on each square corner to ... at 325 degrees for 25 minutes or until lightly ... apricots or pitted prunes in small pan with 1/2 ... about 1 1/4 cups.

9. FILLINGS FOR KOLACHE

May be purchased in cans ... use canned pie filling also. PRUNE OR DRIED APRICOT: Cook 1 ... ring around edge. Fill with rounded teaspoon filling. Bake ... at 350 degrees for 25 minutes after they have ... lightly, cool on racks.

10. KOLACHES

Any type of fruit can ... little balls enough for one kolach. Let rise on floured ... Place 1 teaspoon filling in middle. Pull up ends ... be added to prunes. (This can be done the day before.)

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