Pot Tortillas Soup - Recipes

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Results 1 - 10 of 39 for pot tortillas soup

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1. CROCKPOT TORTILLA SOUP

Cook, debone and shred chicken. ... ingredients - Monterey Jack cheese, green onions, avocado, tortilla strips, or sour cream. Yields 6-8 servings.

2. SLOW COOKER ENCHILADA SOUP

Combine the chicken, soups, enchilada sauce, chiles, and ... serving ideas: serve over tortilla chips; add chopped cilantro or green onions on top.

3. LINDA'S CROCK-POT ENCHILADAS

Pour 1/2 bag of crushed tortilla chips in bottom of Crock-Pot. Mix shredded chicken, salsa ... the chips. Mix soups and enchilada sauce and pour ... or until heated through.

4. EASY CROCKPOT SHREDDED CHICKEN ENCHILADA CASSEROLE

Cook in Crock-Pot 4-8 hours. Coat Crock-Pot with non stick oil. Combine soup, tomatoes, Enchilada sauce, onion, ... in Crock-Pot, layer tortilla strips on top of sauce, ... on top of tortillas. Sprinkle 1/2-1 cup shredded ... Cream and Guacamole. .

5. MEXICAN CHEESE DIP W/ HAMBURGER

The cream of mushroom soup allows the dip to stay ... ingredients into a Crock-Pot or on stove top, stir ... taste. Serve with tortilla chips.

6. LAYERED CROCK-POT ENCHILADAS

Brown peppers, onion and garlic ... Mix cream cheese, soup and lemon juice with mixer. In oiled Crock-Pot, make a layer of tortillas, meat, cheddar and cream ... LOW for 4 hours.

7. CHICKEN ENCHILADA CASSEROLE IN CROCKPOT

First, cook chicken in water ... spices. Then add soup and green enchilada sauce. In ... bottom). Cut corn tortillas into strips and layer the ... Serves 4 to 6.

8. CHUNKY MEXICAN BEEF SOUP

Brown meat with onions, garlic ... tender. Serve with tortillas. To use canned beef stock, increase stock to 6 cups, decrease water to 2 cups.

9. CROCK POT CHICKEN ENCHILADAS

Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock pot with sauce, tortillas, soup mix, ... day in crock pot.

10. CROCK POT CHICKEN TORTILLAS

Tear chicken into bite size pieces, mix with soup, chili, salsa and tapioca. Line bottom of crock pot with 3 corn tortillas, torn into bite size ... with sliced black olives.

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