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Results 1 - 10 of 26 for port roast
Heat oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper ... Meanwhile, combine the Port and brown sugar in a ... duck or Cornish hens.
Wash duck, pat dry, sprinkle with salt and pepper insert orange quarters in cavity. Put duck on rack in shallow roasting pan. Put in oven, ...
Heat the oven to 325 degrees. Sprinkle the pork roast generously with salt and pepper; ... Meanwhile, combine the port and brown sugar in a ... before carving. 10 servings.
In a heavy metal casserole, heat the oil until smoking and brown the meat well on all sides. Add the wine and simmer uncovered until the ...
Blend first 6 ingredients in ... to 450 degrees. Roast lamb 20 minutes. Reduce oven ... Combine raisins and port in small bowl. Let stand ... 20 minutes. Serves 10.
Combine all ingredients except tortillas and simmer until mixture thickens. Combine 1/4 cup flour with some of juice and add gradually ...
In large baking dish, place meat, onions and thyme. Pour wine and 1 cup of bouillon over meat. Cover and bake at 325 degrees for 3 hours. ...
About 45 minutes before serving: ... mustard; top with roast beef slices, sauteed mushrooms, tomato ... Makes 4 servings. 380 calories per serving.
Place meat in large plastic ... slices over meat. Roast uncovered in 425 degree oven ... minutes before slicing. Slice thin for great sandwiches.
Heat 1 tablespoon butter in ... quickly into mixture. Serve immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)
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