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Results 11 - 20 of 26 for port roast
Combine first 7 ingredients and ... overnight. Next day roast meat in a preheated 325 ... mushrooms, cover and keep sauce hot until serving. Serves 8.
Preheat oven to 425 degrees. ... to 20 minutes. Combine drippings and stock. Bring to a boil. Thicken with mixture of cornstarch and port wine.
13. BEEF POT ROAST
Dredge meat in flour, shaking ... heat until it is heated through. Serve the pot roast with the sauce, peas and mashed potatoes. Serves 4 to 6.
14. QUICK POT ROAST
Marinate the beef in the wine, bay leaves, and pepper for 3 hours. Place the beef in a heavy pot, where it fits snugly. Pour in the ...
Mix together the garlic, ginger, ... shallow roasting pan. Roast uncovered 10 minutes; reduce heat ... the Madeira and strain into a gravy bowl.
16. ROAST GOOSE
Preheat the oven to 450 ... Skewer, truss, and roast (put any leftover stuffing under ... all fat as it accumulates with a giant plastic syringe.
Rub meat with mustard, salt, ... Combine 1/2 cup port, 1/4 cup soy sauce, ... Strain jelly. Pour over meat to serve. Pass apple horseradish sauce.
Brown meat well. Pour in port and reduce by half over ... potatoes, carrots, and onions in with the roast for the last hour and cook it all together.
Clean, wash and dry hens. ... the melted butter. Roast in a 475 degree oven for 20 minutes. Add Port wine, peppercorns, and remaining salt. ... 45 minutes. Baste frequently!!
Preheat oven to 350°F. Salt ... trimmings (found in roast's center) in large skillet. ... 180°F. Garnish with brandied pears and peaches. Serves 8.
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