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Tip: Try raspberry jam for more results.
Results 1 - 8 of 8 for plum raspberry jam
Put ripe firm plums through food chopper, medium blade. ... sterilized jars. Seal and process in hot water bath 10 minutes. Makes 8 half pints.
Pit and chop plums, do not peel. Mash ... spoon to test jelling. Bottle in sterilized jelly jars. Process in boiling water bath for 15 minutes.
Wash plums and remove seeds. Grind plums. ... butter to any jam or preserve prevents the fruit ... the preserves." From an old, old recipe book.
Mix sugar and plums and boil 20 minutes (full rolling boil). Add raspberries and cook for 5 minutes more. Pour in sterilized jars and seal.
5. PLUM JAM
Boil plums, sugar and raspberries 20 minutes. Add jello until dissolved. Bottle and seal.
Prepare shortbread base. Combine: Blend ... together raisins and jams, spread over shortbread base. ... powdered sugar on top. Cut into 24 bars.
Combine berries and sugar. Let ... 24 hours. If jam does not set, refrigerate until ... for raspberries. TART PLUM JAM: Pit fully ripe tart ... and substitute for raspberries.
Combine fruit and sugar. Let ... half pints. APRICOT JAM: Add 1 teaspoon powdered ... for strawberries. BLACK RASPBERRY JAM: Substitute fully ripe black ... peaches for strawberries. PLUM JAM: Pit mild fully ripe ... and substitute for strawberries.
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