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Results 1 - 10 of 57 for pizza calzone
This rich, Italian holiday favorite ... family as "Pizzagaina", (Pizza jay-nah) this multi-layered dish is ... Pizza Rustica and Calzones if there is a higher ... minutes, or until golden.
Also known as Pizzagaina or Pizza Rustica. For pastry, combine ingredients, adding ... wooden toothpick; when it comes out clean, it is done.
For pastry, combine ingredients, adding as much lukewarm water as needed to not make pastry that is not too dry. Let it double in size. ...
4. CIABATTA
Stir yeast into lukewarm milk until dissolved. Let stand until foamy (5-10 minutes). Add water (about 75-80°F), olive oil and 1/2 of the ...
Dissolve yeast and sugar in ... brown and hollow sounding, approximately 15 to 20 ] minutes. Makes approximately 10. May be used for pizza crust.
In a large skillet, combine ... edges together with the tines of a fork. Bake at 400 degrees for 11 to 15 minutes. Serve warm. 12 calzone. M'm.
Bob Evans Italian roll sausage is an easy way to add flavor to this traditional Italian recipe. In large skillet, crumble and cook sausage ...
Equipment: A vegetable steamer plus a pizza baking stone and paddle - ... so). Form the calzones one at a time - ... minutes, or until nicely browned.
Preheat oven to 450 degrees. ... 1 package of pizza dough. With knife, cut dough ... pancake turner, transfer calzone to cookie sheet. Brush with ... to pour over top.
Cook frozen spinach according to package directions; drain well. Combine eggs, cheese, nutmeg, and 1/8 teaspoon pepper. Stir in spinach and ...
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