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Results 1 - 10 of 50 for pear tarts
Cream butter and sugar. Add ... Arrange peaches or pears on filling. Sprinkle with cinnamon ... for 25 minutes. Cool and refrigerate. Excellent!
Prepare poached pears the day before. Peel pears, ... evenly in chilled tart shell and refrigerate while you ... pears. Serve at room temperature.
Bake until lightly golden (use ... halve and core pears; put in bowl of ... "frangipane" evenly over tart shell, arrange pears, cut side ... out of a can!
4. PEAR TART
Combine flour, sugar and salt. ... and cinnamon. Add pears and lemon juice. Toss to ... 50 minutes or until golden brown. Absolutely delicious!
Oven, 350 degrees. Blend all ... or 12 inch tart pan with removable sides. Prick ... cranberry sauce. On top, add 1 can pears sliced thin. Refrigerate.
Preheat oven to 375 degrees. ... cooled shell. Peel pears, cut in half, remove ... glaze over hot tart. Return to oven 3 minutes to set glaze.
Peel and dice fruit. Mix all ingredients thoroughly. Boil about 20 minutes. Take from heat and allow to stand for 10 minutes, to plump. ...
This pastry can be made ... Cover and refrigerate tart shell. Combine 2 1/2 cups ... Peel 5 ripe-firm pears and halve lengthwise, core the ... the apricot glaze. Serve.
Preheat oven to 450 degrees. ... diameter. Quarter the pears and remove the core and ... remember that the tart will be turned upside down.) ... whipped cream. Serves 6.
10. PEAR TART
Combine granulated sugar, flour, and ... sugar mixture. Cut pears crosswise into slices 1/8 inch ... sprinkle top with powdered sugar, if desired.
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