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Results 1 - 10 of 14 for peach parfait pie
In 2 quart bowl add ... and place in pie shell. Chill 2 hours. Top ... Press evenly over side of pie plate. Bake at 350 degrees for 10 minutes.
If using fresh peaches, let stand about 15 minutes after mixing with sugar. Drain peaches, canned or fresh, reserving syrup. Add water to ...
Dissolve Jello in hot water. ... fork and stir in Jello (let chill for 10 minutes). Mix in peaches and flavoring. Pour in pie crust and chill.
Combine fruit juices - heat to boiling. Add marshmallows - stir until dissolved. Cool. Add peaches, fold in whipped cream and pour into ...
Boil water and syrup (peaches). Add Jello until dissolved. Add cold water. Add ice cream until melted. Chill. Add peach slices and pour into shell.
1. Combine peach juice with enough water to ... then pour into pie shell. 8. Chill several hours. ... whipped cream and peaches just before serving.
If using fresh peaches, let ... 45 minutes (filling will resemble cream pie) to several hours (filling will be firmer). Top with cream, peaches.
Dissolve Jello in hot liquid ... fruit. Turn into pie shell. Chill until firm. You ... prefer. Peaches work well. Optional top with whipped topping.
Drain the syrup from the ... mixture. Pour into pie shell, let set in refrigerator ... cream when ready to serve. (May be made the day before.)
Chill the pie shell. Dissolve the Jello in ... cups of the peaches and pour into the shell. Garnish with the remaining peaches. Chill until firm.
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