Slice butter into 1-inch pats ... a 3-inch round biscuit cutter that has been dipped ... evenly over the peach filling. Bake in a preheated oven until the top is golden brown and bubbling, ... serving with whipped topping, vanilla or peach ice ... the over 18 crowd!).
Preheat oven to 400°F. Cook ... baking dish. Prepare biscuit topping. Mix together flour, sugar, ... by teaspoonfuls on top of hot fruit. Sprinkle with ... until topping is brown.
Heat oven to 400 degrees ... warm while preparing biscuit topping. For biscuit topping, combine ... 8 mounds on top of hot fruit. Bake for ... if desired. 8 servings.
Flour may be mixed unbleached ... thickness. With a biscuit cutter (round or other shape, ... and place on top of fruit mixture. Brush biscuit ... or at room temperature.
Combine sugar and cinnamon in small bowl. Roll each biscuit in sugar mixture then place ... a slice of peach in each indentation. Bake for ... Serve with whipped topping if desired. Serves 10.