Sauté the sausage meat with fresh, minced garlic ... bread crumbs and parsley. Season with salt, pepper, ... reaches 350°F. Split chicken breasts and pound with a ... accompaniment to this dish.
Start off by prepping the ... and add the chicken stock over high heat (plus ... with the chicken, sausage and Tony's seasoning. While allowing ... green onions and parsley garnish, plus ground sassafras leaves ... Mississippi) lol. / Jackson, MS
Season the chicken with salt, pepper, and Cajun ... Set aside. Cook sausage in the same oil. Remove ... pepper, garlic, and parsley. Season with salt and ... Garnish with chopped scallions.
In a large skillet, cook the sausage and bell peppers over medium ... occasionally. Add the chicken, onion, garlic, salt, and ... potatoes, mushrooms, and parsley. Reduce the heat to ... potatoes are heated through.
In large oven-proof kettle, brown sausage and onion. Set aside. In same kettle, brown chicken in small amount of oil, ... broth, red pepper, parsley and olives to kettle. Stir ... rice, it's great later!
In a heavy 7 to ... heat. Brown the chicken parts in the hot oil, ... add the vegetables, parsley, ham, and pork to ... browned. Add the sausage and seasonings and continue cooking ... dries out. Serve immediately.
Heat 2 tablespoons of oil ... and brown the sausage; remove and set aside. Add chicken and brown on all sides; ... green onion, celery, parsley and garlic; cook until vegetables ... parsley. Yield: 8 servings.
A good gumbo starts with ... Add garlic and sausage. Cook and stir for ... bay leaves, tomatoes, chicken pieces and chicken broth to ... green onions and parsley. Serve in soup bowl ... 15 minutes of cooking.
Season chicken with salt, red pepper, black ... chicken and brown sausage. Remove sausage; add onions, ... green onions, and parsley. Stir and add enough ... tender (about 30 minutes).