In 2-cup glass measuring cup, ... 10-quart pot, brown sausage in 2 tablespoons oil. When oil is cooked, add chicken, cook about 20 minutes ... over rice. Serves 10.
Brown flour in shortening in ... brown, add onions, parsley, celery and fry for ... 5 minutes. Add chicken, smoked sausage, pepperoni, shrimp and oysters. ... tablespoons of gumbo fillet.
Cut sausage in thin pieces. Combine oil ... until brown, add parsley, onions, shallots, bell pepper, ... a boil. Add chicken, salt and cayenne pepper; ... over rice. Serves 6.
In large pot cover chicken with water. Add celery, onion, ... Dutch oven, fry sausage and ham until lightly browned ... onion, pepper and parsley until tender (about 3 minutes). ... serve. Serves 8-10 people.
Roux: Pour oil into a ... peppers and smoked sausage. Transfer roux back in big pot; add chicken, smoked sausage, garlic and ... other vegetables. Add parsley, garlic, catsup and Worcestershire ... or in your bowl.
Andouille smoked sausage is also very good, sliced ... frequently. Add the chicken and continue cooking until chicken ... and cilantro or parsley, mixing well. Cover and ... PAUL PRUDHOMME'S LOUISIANA KITCHEN.