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Results 41 - 50 of 87 for parsley sausage chicken
Salt, pepper and coat chicken with flour. Brown in olive ... to platter. Brown sausage and remove. Saute green pepper, ... or cheese garlic grits.
42. CHICKEN RYAN
(I usually use red and ... First, boil the sausage, pricking the casing in ... skillet, brown the chicken pieces in a little olive ... crusties up. Add parsley, basil, and white wine, ... or subtract to taste.
43. GYPSY CHICKEN
Brown chicken and sausage. Remove from skillet. Saute ... clear. Add water, bouillon cube, seasonings, and meats. Cover and simmer about 30 minutes.
Place chicken in a 6 quart pot. ... their juices. Saute sausage pieces until well browned. Drain ... pasta is cooked. Correct seasoning and serve.
Brown chicken parts and drain. Saute onions, ... Add vegetables and sausage. Add roux; cook until ... rice. Use 1 tablespoon seasoning for spices.
46. CHICKEN GUMBO
First you make a roux ... well, one stewing chicken, cut up in pieces. ... add roux. Smoked sausage may be added. Cook until ... from top. Add parsley, green onions and tablespoons ... flavor. Add as appropriate.
Boil chicken and sausage until tender. Reserve liquid. Saute ... reserved liquid and rice. Cook, covered until rice is tender. Serves about 8.
Cook chicken in pot, cover with water, ... minutes, fry sliced sausage in skillet. Add chicken, parsley, green onions, raw rice ... bay leaf and serve.
Remove skin from chicken and cut into small pieces. Cut each sausage in 4 pieces. Dredge chicken ... and all liquid is absorbed. Season to taste.
Saute chicken in oil. When almost done, add sausage and continue cooking until chicken ... and simmer 5 minutes more. Remove bay leaf and serve.
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