Make a syrup by combining water, sugar and orange peel in a non-corrosive pan ... juice concentrate and Grand Marnier. Fill shells with sorbet. ... Serve frozen. Makes 6.
Grease and flour 8 cup ... Mix in liqueur, orange rind and extract. Alternately beat ... thickened. Remove from heat and stir in 1/2 cup Grand Marnier.
Preheat oven to 325 degrees. ... and 6 tablespoons Grand Marnier, mix well. Pour mixture ... time, blend grated orange rind with the 1 tablespoon ... mixture. Yum, yum, yum...
Clean the duck, wash, and ... cavity; put the orange in the cavity. Place the ... the orange juice, Grand Marnier, and orange rind. Cook ... before serving. Serves 4.
Ingredients: 9 (half .. juice .. rind .. salt .. sugar .. vinegar ...)
For crust: Position rack in ... Beat in sugar, Grand Marnier, cream and vanilla. Add ... strawberry border. Arrange orange peel decoratively atop whipped cream. ... stand at room temperature.)
Grease a 9 inch tube ... in 1 tablespoon Grand Marnier and reserve the rest. Sift ... nuts and grated orange and lemon rinds. In a ... sugar. Yields 12 servings.
Ingredients: 15 (cream .. crumbs .. nuts .. soda .. sugar .. temperature ...)
In a small bowl sprinkle ... 2 tablespoons of Grand Marnier until mixture is smooth. Remove ... water, blanch the orange rind for 1 minute and ... candied rind. Serves 6.