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old fashioned frozen
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old fashioned frozen
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1.
OLD FASHIONED FROZEN FRUIT SALAD
Combine egg yolks, sugar and vinegar in the top of a large double boiler; stir over simmering water until thickened. Remove from heat; cool ...
Ingredients: 8 (pieces .. sugar .. vinegar .. yolks ...)
2.
OLD - FASHIONED SALISBURY STEAK
Coat each side of patties well with flour. Heat oil or butter in skillet until hot. Add patties and brown on both sides. When brown, pour ...
Ingredients: 10 (bouillon .. flour .. salt .. sauce .. stems ...)
3.
OLD-FASHIONED STRAWBERRY LEMONADE
Scrub the citrus skins clean. Cut lemons, lime and orange in half and bring to a boil in a pot with 4 cups of water (boiling the citrus ...
Ingredients: 6 (honey .. lemons .. lime .. orange .. strawberries ...)
4.
GRAHAM'S OLD-FASHIONED CHICKEN N' BISCUITS
Will feed 5 people or leave plenty of leftovers for reheating. Cook chicken breasts until tender (save broth for soup). Pull apart or cut ...
Ingredients: 10 (beans .. breasts .. carrots .. peas .. potatoes ...)
5.
OLD FASHIONED BLUEBERRY PIE
Preheat oven to 400 degrees. In a bowl, mix blueberries, 1 1/4 cup sugar, lemon juice, tapioca. Pour into unbaked pie shell. Sprinkle with ...
Ingredients: 7 (blueberries .. cinnamon .. crust .. juice .. sugar ...)
6.
OLD FASHIONED BLACKBERRY PIE
Line a 9 inch pie plate with pastry as directed for double crust pie. Preheat oven to 400 degrees. In large bowl combine blackberries and ...
Ingredients: 8 (blackberries .. flour .. juice .. pie .. sugar ...)
7.
OLD FASHIONED BEEF STEW
In a plastic bag, combine flour with 1 teaspoon salt. Add meat cubes, shake to coat. In a large saucepan, brown meat, in the hot bacon ...
Ingredients: 12 (bouquet .. drippings .. flour .. leaf .. meat .. salt ...)
8.
OLD-FASHIONED APPLE BROWN BETTY
Heat oven to 375°F. Combine bread cubes, melted butter, spices, salt and brown sugar and toss lightly together. Arrange bread mixture ...
Ingredients: 8 (apples .. cinnamon .. cubes .. nutmeg .. salt ...)
9.
OLD FASHIONED CHICKEN NOODLE SOUP
1. In a large saucepan place chicken, 2 1/2 quarts water, onion and parsley. Bring to a boil. Add bouillon cubes and dissolve. 2. Drop in ...
Ingredients: 6 (cubes .. flakes .. noodles .. onions ...)
10.
OLD FASHIONED CHICKEN - RICE SOUP
Saute carrots and onions in butter. Combine with chicken broth (almost boiling), bits of chicken, cooked brown rice and Spike. Reduce heat ...
Ingredients: 12 (broth .. carrot .. flour .. milk .. onion .. parsley ...)
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RECIPE PULSE
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