| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean new england clam chowder?
Results 1 - 10 of 24 for new england style clam chowder
Drain clams and reserve juice. In a ... pepper, and dill weed and return to a simmer. Add salt, if needed. Serve at once with oyster crackers.
Excellent in winter with salads and hot loaf of bread.
Drain clams, reserving juice. Add water ... avoid boiling. Thicken with cornstarch. Add butter before serving. Approximately 6 medium servings.
Saute onions in butter in ... some of the chowder until the mixture is smooth ... liquid to the chowder, stirring well, while the chowder thickens.)
Combine all ingredients and serve piping hot.
Peel and cut potatoes in ... base of the chowder. Salt and pepper to ... milk and chopped clams. Heat chowder slowly stirring ... before feasting! Serves 4-6.
Saute salt pork very slowly ... until tender. Add clams and simmer a few minutes ... just until hot. Serve with "Cracklings" to sprinkle on top.
Wash and clean clams and place in large pot ... Refrigerate overnight to enrich flavor. Add salt and pepper to taste and a pat of butter to each serving.
Strain clams; reserve liquid. Measure liquid; ... but do not allow to boil. Top with crisp pork and sprinkle with paprika. Makes about 3 quarts.
Cook potatoes in salted water ... Carnation, bacon, onion, clams with liquid to potatoes. Mix ... ready to serve add cracker crumbs to thicken.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables