Mustard Chicken Legs - Recipes

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Results 1 - 10 of 66 for mustard chicken legs

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1. SPICY DEVILED GRILLED CHICKEN

In a medium saucepan, combine ... juice, Worcestershire, salt, mustard, peppers, paprika and parsley; heat just until hot. Arrange chicken thighs in a single layer ... mixture. Makes 8 servings.

2. BAKED CHICKEN WITH ORANGE-PINEAPPLE JUICE

Preheat oven to 375°F. Spray ... medium heat, add chicken, cook turning, for 3-4 ... In bowl, mix mustard and honey. Add paprika and ... B12, 29.4mg Vitamin C.

3. OVEN BAKED BARBEQUE CHICKEN

Bake chicken pieces at 350 degrees for ... ingredients for sauce. Bring to a low boil. Cover chicken with sauce and bake for an additional 15 minutes.

4. ROASTED CHICKEN WITH POTATOES AND SHALLOTS

Preheat oven to 450°F. Line ... sauce, honey, and mustard. Remove baking dish from ... baking dish. Place chicken on rack. Brush with soy ... CARBO 38g SODIUM 692mg

5. SHERRY'S FRIED CHICKEN

Massage 1/2 teaspoon salt into chicken pieces. In a large bowl, ... together flour dry mustard, paprika, garlic powder, onion ... Great with buttermilk biscuits!

6. CRANBERRY DIJON CHICKEN

Preheat oven to 350°F. Mix all ingredients except chicken in medium -large glass baking ... 60 minutes for leg quarters) occasionally spoon-basting with mixture. ... side of green beans.

7. JAMAICAN JERK CHICKEN

Puree chile (or scallions) and all other ingredients, except chicken, to a paste. Refrigerate for 2 hours. Submerge chicken legs in mixture and be sure ... heat for 40-50 minutes.

8. ITALIAN FRIED CHICKEN LEGS

Combine flour and spices. Brush legs with olive oil and coat ... olive oil. Fry chicken legs, turning occasionally, until tender. Cover pan while frying.

9. BARBECUED CHICKEN WITH HONEY-MUSTARD GLAZE

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... serving, brush with honey-mustard glaze: Combine 1/4 cup honey ... mustard. Makes 6 servings.

10. KEY LIME BARBECUED CHICKEN

Grate rind from the limes ... to boil and stir simmering gently for 10 minutes. Marinate chicken for one hour before cooking. Baste liberally.

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