| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 66 for mustard chicken legs
1. Boil chicken first for 20 minutes. 2. ... when it is done take out, put on serving dish. Serves well with rice and corn. Serves 4-6 people.
Mix all ingredients in saucepan. ... to blend. Place chicken in 9x13 inch glass pan. ... degrees. Use crushed red pepper to make as hot as you like.
Measure sherry, oil, onion and ... to blend. Place chicken in shallow glass dish; pour ... basting frequently with marinade. Makes 6-8 servings.
Preheat oven to 350 degrees. Arrange chicken in shallow pan, skin side ... minutes until chicken is tender and nicely browned. Good served with rice.
Rinse chicken and pat dry. Place in ... with marinade; broil, skin side down 20-25 minutes or until juices run clear. Serve chicken hot or cold.
Remove skin from chicken, wash and drain. Combine ... Beat eggs, milk, mustard and rosemary together until smooth, ... browned and juices run clear.
Rinse chicken and pat dry. In a ... garlic, pepper and mustard. Turn chicken in marinade ... no longer pink, 40 to 50 minutes. Makes 4 servings.
Spread chicken thighs and drumsticks lightly with dijon type mustard. Sprinkle with salt and ... 15- 20 minutes longer or until tender and brown.
19. CHICKEN DIABLO
Wash chicken, pat dry (remove skin, ... pan. Bake in 375 degree oven for 1 hour or until rich and glazed. May be basted once or twice. Serves 4.
Skin chicken pieces, cut breasts in half. ... mix together Dijon mustard, vinegar, molasses, ketchup, Worcestershire ... being saturated fat calories.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables